A New Pei Wei for Country Day


Cristiana Collins '25

Pei Wei’s menu has much to choose from.

Cricket West ’26, Cristiana Collins ’25 and Reesie Packer ’25 tried the new Pei Wei in Waterside. They reviewed three of their top meals: chicken fried rice, orange chicken, and honey seared chicken. Watch to see the favorite meal from Fort Worth’s newest Pei Wei, just across the stree from Fort Worth Country Day.

Music from bensound.com: Inspire by Benjamin Tissot