Donate to Falcon Quill
$210
$1000
Contributed
Our Goal
This donation will support the student journalists of Fort Worth Country Day. Your contribution will allow us to flourish as aspiring writers, as well as fund our equipment, hosting, and printing costs. - Note that this donation is not tax deductible.
About the Contributors
Philip Herd, Video Reporter
Hello, my name is Phillip Herd, but people call me Pherd, A$AP Pherd, or even Phillip. Some of my favorite activities consist of playing Halo, sleeping,...
Marshall Dike, Video Reporter
Marshall Dike is a fourth-year member of the video journalism staff, and he is an original at Fort Worth Country Day, making this his thirteenth year...
Jacob Rains, Video Reporter
Jacob is a senior at Country Day. Now in his second year of action, Jacob's decision making has improved immensely. Quick reads and key check plays have...
victoria truong • Feb 22, 2015 at 9:14 pm
This was completely biased. Personal interviews for qdoba, and none for chipotle? Its completely ridiculous. How can Marshall judge a burrito solely after one bite? Those first bites are mostly tortilla and rice anyway! *scoff
jacob rains • Jan 5, 2015 at 1:33 pm
Too much bias for me. Personally I believe Qdoba lacks spice and zip in their food. If queso is what it takes to make a burrito superior, this is a sad world. Authentic mexican spice and seasoning, used by Chipotle in their flavoring techniques, should be the only componets that add to a burrito’s flavor. Leave the queso in the bowl and dip your chips in it. Queso on a burritto, never.