
Hello, my name is Phillip Herd, but people call me Pherd, A$AP Pherd, or even Phillip. Some of my favorite activities consist of playing Halo, sleeping,...

Marshall Dike is a fourth-year member of the video journalism staff, and he is an original at Fort Worth Country Day, making this his thirteenth year...

Jacob is a senior at Country Day. Now in his second year of action, Jacob's decision making has improved immensely. Quick reads and key check plays have...






May 25, 2026
Milly McMurry, Reporter
May 25, 2026
Milly McMurry, Journalist

May 22, 2026
Logan Francis, Reporter
May 22, 2026
Milly McMurry, Reporter








May 25, 2026
Milly McMurry, Reporter
May 25, 2026
Milly McMurry, Journalist

May 22, 2026
Logan Francis, Reporter
May 22, 2026
Milly McMurry, Reporter
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victoria truong • Feb 22, 2015 at 9:14 pm
This was completely biased. Personal interviews for qdoba, and none for chipotle? Its completely ridiculous. How can Marshall judge a burrito solely after one bite? Those first bites are mostly tortilla and rice anyway! *scoff
jacob rains • Jan 5, 2015 at 1:33 pm
Too much bias for me. Personally I believe Qdoba lacks spice and zip in their food. If queso is what it takes to make a burrito superior, this is a sad world. Authentic mexican spice and seasoning, used by Chipotle in their flavoring techniques, should be the only componets that add to a burrito’s flavor. Leave the queso in the bowl and dip your chips in it. Queso on a burritto, never.