Cooking for a Cause Raises over $400 for Ronald McDonald House


Will Burgos

Bridget Chambers '18 helps the Cooking for a Cause group with their quarterly bake sale.

Viraj Gandhi, Jafer Shah, and Will Burgos

During the third quarter, Christina Kelly ’18, Savana Blahitka ’18, Sidney Diamond ’18, Lauren Newton ’18, and India Fore ’18 helped put together Cooking for a Cause bake sale. Each bake sale dedicates its money to a different foundation and this quarter they dedicated all the money raised, $400, to the Ronald McDonald house in Fort Worth. After announcements, students and FWCD faculty rushed toward the bake sale in order to get the many snacks the bake sale had to offer.